Homemade Snickers Bars

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Leite's Culinaria

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Ingredients

Butter, for the pan

8 ounces milk chocolate (preferably Valrhona), chopped

3/4 cup granulated sugar

1/4 cup water

1/3 cup heavy cream, at room temperature

6 ounces white chocolate (preferably Valrhona), chopped

1 teaspoon kosher salt

1 cup (4 3/4 ounces) salted peanuts, preferably Virginia peanuts

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