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Shrimp And Grits

Nutrition per serving    (USDA % daily values)
CAL
944
FAT
210%
CHOL
159%
SOD
114%

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Ingredients for 4 servings

1 cup stone-ground grits

Salt and pepper

1/4 cup butter

2 cups shredded sharp Cheddar cheese

1 pound shrimp, peeled and deveined, left whole if small and roughly chopped if medium or large

6 slices bacon, chopped into tiny pieces

4 teaspoons fresh lemon juice

2 tablespoons chopped fresh parsley

1 cup thinly sliced green onions, white and green parts

1 large garlic clove, minced

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