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Walnut Red Pepper Dip

By Sunset
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2 cups shelled walnuts

1/2 teaspoon ground cumin

1/2 teaspoon sugar

1/2 teaspoon salt

1 jar (12 oz.) roasted red peppers, drained

1 garlic clove, minced

2 tablespoons olive oil

2 teaspoons lemon juice

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