Soufflé Crêpes Filled With Wild Mushrooms And Bellwether Farms Crescenza Cheese

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James Beard


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2 cups minus 2 tablespoons milk

5 eggs, beaten

1 1/3 cups sifted all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1/2 cup butter, melted and cooled

Vegetable oil or nonstick spray for the pan

1/2 pound wild mushrooms

2 tablespoons olive oil

1/4 cup minced shallot

1 tablespoon minced garlic

1 teaspoon chopped fresh thyme

Salt and freshly ground black pepper to taste

1 cup plus 2 tablespoons milk

3 eggs

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 pound Crescenza cheese, cut into 1/2-inch dice

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