Almond Pear Tartlets

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1 egg, lightly beaten

1/2 cup(s) plus 6 tablespoons sugar, divided

3/4 cup(s) heavy whipping cream

2 tablespoon(s) butter, melted

1/2 teaspoon(s) almond extract

1 10-ounce package(s) frozen puff pastry shells, thawed

2 small ripe pears, peeled and thinly sliced

1/2 teaspoon(s) ground cinnamon

1/8 teaspoon(s) ground ginger

1/2 cup(s) slivered almonds, toasted, optional

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