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8 ounces (2 sticks) melted unsalted butter, tepid

1 1/3 cups + 1 tablespoon unsifted powdered sugar (about 5 3/8 ounces)

3/4 cup + 2 tablespoons ground almonds (5 ounces raw whole almonds)

1/2 cup all-purpose flour

2/3 cup egg whites (4-5 large eggs), at room temperature

1 teaspoon vanilla extract

1/4 teaspoon almond extract


1/3 cup orange marmalade

1/2 cup unsifted powdered sugar

4 teaspoons orange juice or water

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