Supersmooth, Light-As-Air Hummus

92 faves
More from this source
Pamela Salzman
Uploaded by: Pamela Salzman


Add a comment


1 ¼ cups dried chickpeas (garbanzo beans)*

1 teaspoon baking soda

6 ½ cups water

1 cup light tahini paste (Ottolenghi recommends 1 cup + 2 Tablespoons, but I thought anywhere between 2/3 and 1 cup was great)

¼ cup freshly squeezed lemon juice

4 medium cloves garlic, crushed

1 ½ teaspoons sea salt

6 ½ Tablespoons ice cold water

Unrefined olive oil and sweet paprika for finishing, if desired