FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Banana And Egg Pancakes

Nutrition per serving    (USDA % daily values)
CAL
167
FAT
19%
CHOL
104%
SOD
38%
Uploaded by: Tori Tafuri

Comments

Add a comment

Ingredients for 2 servings

2 eggs

1 mashed banana

1.5 tsp pumpkin pie spice

1.5 tsp cinnamon

1 tsp maca powder

sprinkle flax seed powder

1 tsp vanilla extract

assorted fruit

Preparation

You might also like

Lemon-Pecan Pancakes
Cat Cora
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Lemon Poppy Seed Pancakes
Joy The Baker
Apple-Dipped Pancakes
Pamela Salzman
Lemon Pancakes With Yogurt + Berries
Sprouted Kitchen
Peanut Butter And Banana Pancakes Recipe
Food Republic
Best Blueberry Pancakes
Veggie Num Num
Blueberry Buttermilk Pancakes
Simply Recipes
Apple Cider Pancakes + Cinnamon-Sugar Topping
Tokyo Terrace
Breakfast Pancakes
The Family Dinner