Chocolate And Salted Almond Brownies

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
2207
FAT
585%
CHOL
61%
SOD
10%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

16 blanched almonds

4 sheets of gold leaf

1 tbsp of oil

100 g of blanched almonds

225 g of caster sugar

3 eggs

160 g of unsalted butter

55 g of plain flour, sieved

55 g of cocoa powder

200 g of dark chocolate

100 g of milk chocolate

cocoa powder for dusting

salt

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