Lemony Lentil And Chickpea Salad With Radish And Herbs

81 faves | 2 recommends
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


Add a comment

Ingredients for 4 servings

2 cups dried black beluga lentils or French green lentils

2 large garlic cloves, halved lengthwise

2 tablespoons olive oil

¼ cup fresh lemon juice (about 2 medium lemons’ worth)

2 tablespoons olive oil

1 teaspoon Dijon mustard

1 teaspoon honey or agave nectar

1 clove garlic, pressed or minced

¼ teaspoon fine-grain sea salt

Freshly ground black pepper, to taste

1 (14 ounce) can cooked chickpeas, rinsed and drained

1 big bunch of radishes, sliced thin and roughly chopped

¼ cup packed fresh, leafy herbs, chopped (combination of mint and dill recommended)

Optional garnishes: sliced avocado, crumbled feta or goat cheese, handful of fresh leafy greens

You might also like

Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Chopped Salad
The Family Dinner
Baked Chickpeas with Pita Chips and Yogurt
smitten kitchen