Garlic Brown Sugar Flank Steak With Chimichurri

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
250%
CHOL
95%
SOD
49%
Uploaded by: How Sweet It Is

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Gross
ceb5bbe67174   •  30 Jan   •  Report
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Ingredients for 4 servings

2 pound flank steak (about 1-inch thick)

1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup olive oil

3 tablespoons brown sugar

4 garlic cloves, minced

1 cup fresh cilantro

2/3 cup fresh parsley

1/4 cup fresh oregano

2 garlic cloves, minced

1/4 cup red wine vinegar

2/3 cup olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon crushed red pepper flakes

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