Kale Slaw With Gochjuang Dressing

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
56%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 bunch kale (about 1 pound)

1 large carrot, peeled and grated

1 red bell pepper, thinly sliced

2 tablespoons grapeseed or other neutral-tasting oil

1 tablespoon sesame oil

1 tablespoon gochjuang paste

1 tablespoon rice wine vinegar

1 tablespoon low-sodium soy sauce

2 teaspoons honey

1 garlic clove, minced

1/3 cup chopped roasted unsalted peanuts (for garnish)

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