Lamb Burger | Bifteki Arniou

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Leite's Culinaria


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2 1/4-inch-thick slices Spanish or sweet onion, plus more for garnish

Oil as needed (Psilakis uses a blend of 90 percent canola & 10 percent extra-virgin olive, but you can suit yourself)

Kosher salt and freshly cracked black pepper

7 ounces ground lamb

3 ounces ground pork

1 tablespoon Dijon mustard

1/2 teaspoon ground coriander

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh dill

1 scallion, green part only, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground fennel

About 2 ounces pork caul fat or lightly smoked (preferably uncured) bacon (optional)

2 buns or rolls of your choice, brushed with olive oil and lightly toasted

Lemon wedges, for squeezing

Extra-virgin olive oil, for drizzling