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One-Pan Crispy Bacon And Roasted Asparagus With Baked Eggs

51 faves
Nutrition per serving    (USDA % daily values)
CAL
1590
FAT
473%
CHOL
310%
SOD
178%

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Ingredients for 2 servings

4-6 rashers of bacon

12-15 asparagus spears (about 350 grams)

1/2 teaspoon lemon zest

2-3 branches fresh thyme

1/2 teaspoon freshly ground black pepper

4 eggs

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