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Onion Bhaji

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Great British Chefs
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1187
FAT
388%
CHOL
4%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 red onions, finely sliced

1 green chilli, finely chopped and de-seeded, if preferred

2 garlic cloves

8 g of root ginger, finely chopped

1 tbsp of butter, melted

1/2 tsp of red chilli powder

1/2 tsp of ground turmeric

2 curry leaves

6 tbsp of gram flour

3 tbsp of rice flour

1/4 bunch of coriander, chopped

1/4 tsp of fennel seeds

500 ml of vegetable oil, for frying

salt

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