FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Quinoa Salad With Artichokes, Zucchini, Fried Eggplant, Raisins And Pine Nuts

12 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
22%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

2 Whole Artichokes

Vegetable Oil

1/2 Eggplant (1/4" dice)

1/4 Cup Pine Nuts

1 Cup Quinoa

1 3/4 Cup Chicken Broth

1/2 Cup Raisins

4 T Extra Virgin Olive Oil

2 Cloves Garlic

1/2 Medium Zucchini (1/4" dice)

1 Whole Lemon

Kosher Salt (to taste)

Black Pepper (to taste)

1/4 Cup Chopped Italian Parsley

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman