Multi-Layered Scallion Pancakes

By Food52
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1 cup (130 grams) all-purpose flour

1 cup (140 grams) bread flour

2 teaspoons sugar

1/4 teaspoon salt

1/2 cup (120 grams) hot/warm water (150° F)

1/4 cup cold/room-temperature water

1/4 cup (50 grams) vegetable oil

2 cups (105 grams) diced scallions, divided

1/2 cup (100 grams) vegetable oil

1 teaspoon salt

1 teaspoon ground white pepper, divided into 1/2 teaspoon each

1/4 teaspoon ground black pepper

1/8 teaspoon baking soda

Coarse sea salt, to taste

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