Herbed Ricotta Won Tons With Spicy Tomato Sauce

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1 cup part-skim ricotta cheese

1/4 cup blanched almonds, toasted

1/2 teaspoon all-purpose flour

1/2 cup chopped fresh mint

2 tablespoons grated fresh Parmesan cheese

2 tablespoons fresh flat-leaf parsley leaves

2 tablespoons finely chopped fresh chives

1 tablespoon grated lemon rind

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1 large egg white

1 garlic clove, chopped

30 won ton wrappers

Cooking spray

1 large egg white, lightly beaten

1 (28-ounce) can whole tomatoes, drained

1 teaspoon olive oil

2/3 cup chopped onion

2 teaspoons finely grated orange rind

1 teaspoon sugar

1 habanero pepper, finely chopped

2 tablespoons chopped fresh basil

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