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Speck, Frisée, Onion, Radish Butter

By Food52
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Food52
Related tags
nut free british

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Ingredients

4 ounces unsalted butter (1 stick), room temperature

2 green garlic, chopped (bulb, stalk and some tender green leaves)

10 juniper berries, crushed (optional)

1 small sprig fresh rosemary, chopped

sea salt or kosher salt

2 large breakfast radishes, or any radishes, julienned

2 slices pumpernickel bread, or bread of your choice (toasted brioche would be nice)

4 or 5 thin slices speck, or prosciutto di Parma

frisee

onion, sliced thin

extra virgin olive oil

sherry vinegar

fresh cracked black pepper

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