Matcha Mochi Cake (Green Tea Mochi Cake)

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New Asian Cuisine


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1 lb box of mochiko flour (3 cups equivalent)

2 1/2 cups of sugar

2 teaspoons of baking powder

4 teaspoons of matcha powder

1/4 teaspoon salt

1 14 oz cans of coconut milk – not lowfat

1 12 oz can evaporated milk

5 large eggs

1 stick of butter (1/2 cup of butter) melted and slightly cooled

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Use Real Butter