Chicken And Tofu Stir Fry With Celery And Cashews

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
187%
CHOL
98%
SOD
100%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 tablespoons rice wine, sake, or dry sherry

2 tablespoons tamari

2 tablespoons water

1/2 teaspoon sesame oil

1 tablespoon cornstarch

1 1/2 cup chicken thigh meat, cut into bite size pieces

1/2 pound sprouted firm tofu, or your choice of firm tofu

1 cup Chinese celery or regular celery

2/3 cups unsalted cashews

2 cups spinach leaves

1 tablespoon garlic, minced

1 cup chicken or vegetable broth

3 tablespoons tamari

2 tablespoons rice wine, sake or dry sherry

2 teaspoons black vinegar or malt vinegar

1 tablespoon honey

2 teaspoons cornstarch

2 tablespoons canola oil

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