Grilled Stone Fruit Salad With Honey Goat Cheese Dressing

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
78%
CHOL
9%
SOD
5%

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Ingredients for 4 servings

2.5 oz fresh creamy goat cheese, room temperature

1 tbsp honey

1/2 tbsp extra-virgin olive oil

1 1/2 tsp apple cider vinegar

2 teaspoons fresh lemon juice

1 1/2 tbsp water

kosher salt and freshly ground black pepper

6 cups mixed baby greens

2 ripe medium peaches, halved and sliced into wedges

2 medium ripe plums, halved and sliced into wedges

24 walnut or pecan halves

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