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Thai Vegetable Soup

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2 tablespoons olive oil

1 onion, finely chopped

2 cups sliced shiitake mushrooms, trim off bottom of stems

1 quart Pacific Foods Organic Vegetable Broth

1 cup coconut milk

1 head broccoli, trimmed and chopped

1 tablespoon fresh ginger root, minced

2 tablespoons lime juice, freshly squeezed

¼ teaspoon celtic sea salt

½ cup cilantro, minced

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