Strawberry Quinoa And Spinach Caprese Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
33%
CHOL
11%
SOD
26%

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Ingredients for 4 servings

1 cup quinoa, well rinsed

1 1/2 cups water

1 (5 ounce) package baby spinach

2 cups strawberries, hulled and sliced

1 cup fresh mozzarella, sliced

1/4 cup balsamic vinaigrette

1 handful basil leaves, julienned

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