Lemon And Poppyseed Pancakes With Strawberries, Apple Syrup And Vanilla Mascarpone

128 faves
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
41%
CHOL
65%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

200 g of plain flour

220 ml of milk

2 large free range eggs

1 tablespoon of caster sugar

2 teaspoons of baking powder

1 tablespoon of poppyseeds

Zest of 1 lemon

250 g of strawberries, cut in half

150 ml of mascarpone cheese

1 teaspoon of vanilla extract

Butter, to fry

Highbank orchard syrup, to drizzle

You might also like

Strawberry Lemon Ricotta Poppy Seed Pancakes
Closet Cooking
Lemon Poppy Seed Pancakes
Joy The Baker
Poppy Seed Pancake Recipe
101 Cookbooks
Lemon Poppyseed Ricotta Pancakes
Picky Palate
Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek...
Food52
Wheat Belly Lemon-Poppy Seed Pancakes
The Dr. Oz Show
Lemon-Poppy Seed Ricotta Pancakes
Martha Stewart
Almond Poppy Seed Pancakes
Fine Cooking
Lemon Poppy Seed Pancakes
Dine & Dish
Whole Wheat Almond-Poppy Seed Pancakes
Turntable Kitchen