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Spicy 'N' Light Shrimp Curry

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main-dish low fat memorial day dinner


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12 ounces angel hair pasta or or 1 1/2 cups white rice

1/2 cup fat-free evaporated milk

1/2 cup fat-free sour cream

1 tablespoon curry powder

1 tablespoon finely chopped fresh basil

1/2 teaspoon red chili paste

2 teaspoons olive oil

1 pound medium shrimp, peeled and deveined

1 onion, finely chopped

1 red bell pepper, finely chopped

1/2 pound snow peas, trimmed

1/2 pound mushrooms, sliced

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