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Octopus Carpaccio

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7 oz (200 g) octopus sashimi (boiled)

1/3 English cucumber

1 tomato

1/4 sweet onion

4 Tbsp. extra virgin olive oil

1/2 lemon (1.5 Tbsp. lemon juice)

1/4 tsp. salt

Freshly ground black pepper

1 Tbsp. chopped parsley

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